Maria Candida Gentile Noir Tropical eau de parfum bottle
© Maria Candida Gentile

Perfume · Amber

Noir Tropical

Launched in 2013, Noir Tropical is a hypnotic amber gourmand. Maria Candida Gentile chose a chocolate absolute from São Tomé, grown by the Corallo family, and pairs it with bergamot, heliotrope, almond, vanilla, bourbon and rum. An exotic, warm and enveloping fragrance.
Year · 2013
House · Maria Candida Gentile
Family · Amber
Sub-family · Soft amber

Quick answers

Description
Amber gourmand, Italian perfumery
Olfactory signature
An exotic amber gourmand: bergamot on top, heliotrope, São Tomé chocolate absolute and an almond accord at the heart, vanilla, bourbon and rum in the base.
Audience
Women

History

Noir Tropical, launched in 2013 is the house's gourmand side. Maria Candida Gentile tells the tropics through chocolate, almond and vanilla in an eau de parfum she wants soft, bewitching and a little dark, as its name suggests. The house presents it as a fragrance loved by women and admired by men, seductive through the sheer quality of its materials.

That quality of material is the real subject of the perfume. The chocolate note is not a generic gourmand accord: it is a chocolate absolute from São Tomé, an island in the Gulf of Guinea. The perfumer chose it on the spot, from the Corallo family, of Italian origin, who grow a rare cacao there by traditional methods and aim for the greatest olfactory purity. This is the material story that sets Noir Tropical apart from every industrial gourmand.

Around the chocolate, Maria Candida Gentile lays out an exotic palette true to her niche perfumery: slow macerations, natural materials, a vegan and cruelty-free formula, free of phthalates and parabens, in the spirit she has defended since founding the house in 2009. Bergamot opens the composition with a bright line; at the heart, heliotrope softens the chocolate with a powdery, almond facet, alongside the almond accord; vanilla, bourbon and rum close it on a creamy, liqueur-like base.

Noir Tropical is an amber gourmand: a warm, sweet, liqueur-like fragrance of high intensity.

Fragrance notes

Noir Tropical reads in three movements, from the bergamot on top to the creamy vanilla and rum base.

Top
Bergamotbright citrus
Heart
Heliotropepowdery almond
São Tomé chocolate absolutepure cacao
Almond accordsoft almond
Base
Vanilla accordsoft and creamy
Bourbon and rumamber liqueurs

The through-line is cacao: a high-quality chocolate held between rum, almond and vanilla, never falling into easy sugar.

Scent profile

Noir Tropical opens on bergamot, a bright citrus that sets the stage for the cacao. The opening is luminous, an invitation to the exotic and to the sweetness that follows.

The heart is the chocolate moment. The São Tomé absolute gives a dense, slightly bitter cacao, truer than it is sugary, wrapped by heliotrope in a powdery, almond facet. This is where the fragrance finds its originality: a perfumer's chocolate, gourmand yet controlled, far from the pastry counter.

The base closes on creamy, milky vanilla and on warm, liqueur-like bourbon and rum, softening the cacao's bitterness and extending the trail. The whole makes a high-intensity amber gourmand, rich and enveloping, that the house readily files as feminine without ruling out a wider wearing.

Key characteristics

Dominant note
São Tomé chocolate absolute (Corallo)
Concentration
Eau de parfum
Longevity and sillage
Noir Tropical has very good longevity and a moderate sillage.
Size
1.8 ml, 7 ml, 15 ml, 100 ml

When and where to wear

Noir Tropical is a cold-season, evening gourmand. Its chocolate and vanilla richness comes alive in autumn and winter, on warm skin, when the cold holds the materials in. The trail is present, in line with its high intensity: a couple of sprays are enough.

How to wear it

Temperatures
At its best from 0 to 18 °C.
Time of day
Evening, late day.
Settings
Nights out, dinners, cocooning.
Dosage
1 to 2 sprays, marked sillage.

Seasonal fit

SeasonFitCritical notes
Spring★★☆☆A touch rich at peak season.
Summer★☆☆☆Too warm in the heat.
Autumn★★★★Its prime season.
Winter★★★★The cold magnifies the cacao.

Context fit

SettingFitUsage recommendation
Everyday★★★☆In a light dose.
Office★★☆☆Too present for open plan.
Vacations★★★☆Ideal in the mountains in winter.
Evening★★★★Its favored terrain.
Sport★☆☆☆Too rich for exercise.

Similar perfumes

The perfumer's chocolate stays rare; a few cacao gourmands share its spirit.

PerfumeHouse · yearWhy it is close
Chocolate GreedyMontaleAn unabashed gourmand cacao, vanilla and bean; a kinship of dense chocolate, sweeter and less woody than Noir Tropical.
Musc NomadeGoutal · 2008A soft amber, almond and powder; a kinship of creamy, enveloping base, without the cacao.
Borneo 1834Serge Lutens · 2005Dry cacao, patchouli and bean; the same bitter truth of chocolate, in a woodier, smokier register.

Frequently asked questions

Who created Noir Tropical?01
Maria Candida Gentile, the perfumer and founder of the eponymous house, trained in Grasse.
When was Noir Tropical released?02
Noir Tropical was released in 2013.
What are the notes in Noir Tropical?03
Bergamot on top; heliotrope, São Tomé chocolate absolute and an almond accord at the heart; a vanilla accord, bourbon and rum in the base.
Where does Noir Tropical's chocolate come from?04
From a São Tomé chocolate absolute, grown by the Corallo family, of Italian origin, by traditional methods, and chosen on site by the perfumer.
What family does Noir Tropical belong to?05
To the amber family, soft amber sub-family: an amber gourmand.
Is Noir Tropical a feminine fragrance?06
The house files it as feminine while describing it as loved by women and admired by men; it remains more widely wearable.
Is the vanilla in Noir Tropical from Madagascar?07
The base carries a vanilla accord, with no stated origin.
When should you wear Noir Tropical?08
In autumn and winter, in the evening; the cold magnifies the cacao and vanilla.

See also

Sources

Published on 6 July 2026 · Updated on 24 September 2026 · Author: Sabrina Carlier · Osmetheca.